Chelsea Clock: saltgrass menu

Sunday 7 October 2012

saltgrass menu

Saltgrass Menu

Under favorable soil and moisture conditions, studies have shown Saltgrass favorable for pastures irrigated with saline water. The total dry matter yields were 9081 kg/ha with a total protein production of 1300 kg/ha. Saltgrass is grazed by both cattle and horses and it has a forage value of fair to good because it remains green when most other grasses are dry during the drought periods and it is resistant to grazing and trampling. It is cropped both when green and in the dry state; however, it is most commonly used the winter for livestock feed. Saltgrass along the Atlantic coast was the primary source of hay for the early colonists."(USDA Plants Database, Plant Profile)