Chelsea Clock: dickey s bbq

Thursday, 4 October 2012

dickey s bbq

Dickey S Bbq

Dickey's Barbecue Pit is a fast-casual barbecue restaurant that first opened in Texas in 1941 by Travis Dickey, Sr. The original, one-room location was founded with the single goal: "Serve the best tastin' barbecue imaginable, just the way people like it. And don't make 'em wait too long to get it." Dickey's hickory-smokes their signature meats overnight in a pit in each location, offering beef brisket, pulled pork, polish sausage and more. A full line of fresh sides are available, including cole slaw, barbecue beans, potato salad and French fries.Today, Dickey's is in a period of aggressive franchise growth, with 170+ locations operating in 43 U.S. states. It is a largely franchised restaurant chain, with 6 corporate-owned locations open for business.The site selection process is aimed toward in-line or end-cap locations in shopping centers with strong residential and business populations and successful co-tenancy.