Chilis Menu
Chili's first location, a converted postal station on Greenville Avenue in Dallas, Texas, opened in 1975 (this location moved to a new building near the same site in 1981, and was shut down in 2007).[3] Lavine's concept was to create an informal, full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand proved successful, and by the early 1980s there were 28 Chili's locations in the region, all featuring similar Southwest decor.[4]
In 1983, Lavine sold the company to restaurant executive Norman E. Brinker, formerly of the Pillsbury restaurant group that owned Bennigans.[4] Chili's now has locations in 49 U.S. states (excludes Alaska), 30 international locations and two territories.
Chilis Menu
Chilis Menu
Chilis Menu
Chilis Menu
Chilis Menu
Chilis Menu
Chilis Menu
Chilis Menu
Chilis Menu
Chili's first location, a converted postal station on Greenville Avenue in Dallas, Texas, opened in 1975 (this location moved to a new building near the same site in 1981, and was shut down in 2007).[3] Lavine's concept was to create an informal, full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand proved successful, and by the early 1980s there were 28 Chili's locations in the region, all featuring similar Southwest decor.[4]
In 1983, Lavine sold the company to restaurant executive Norman E. Brinker, formerly of the Pillsbury restaurant group that owned Bennigans.[4] Chili's now has locations in 49 U.S. states (excludes Alaska), 30 international locations and two territories.
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